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by Mysterious Stranger oh shit it is Z 04/11/2009, 9:45am PDT |
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Well what are you putting in it besides rice?
The Magic Fried Rice Ingredient is actually eggs, and the most common mistake I've seen is the leave them out or treat them wrong. Ignore Choson (in general, but specifically here), peanut oil is fine if that's what you like.
Use clean, slightly dry, pre-cooked rice. Make a "batter" of eggs and chinese soy sauce and just a little five spice powder. Have cut up green onions and other little morsels ready to go. Best to use pre-cooked things, things that don't need to be cooked, or things that will be cooked after only a little heat
I can't help you on proportions here, you have to figure out what you like, but I do use about 1 egg for every two cups of rice. Make small batches at first. To get the egg/soy/spice batter right, mix up some trial batches, add chopped green onion, and cook it as very thin "pancakes" on the surface of a hot, well-oiled, flat pan. You want something that's a little too salty to eat alone, but still full of savory and delicious flavor.
Heat up plenty of oil, don't assume you can do this in some kind of lean cuisine fashion. Get it really good and hot, you will be doing everything very quickly from here in. Mix the eggs and about half of the rice together; put the other half of the rice in the pan and start cooking it. Now throw in the eggy rice and STIR EVERYTHING A LOT. KEEP STIRRING. The idea is to coat the rice with the eggs and the hot oil before the eggs can cook into a curdy mess. Throw in the snacky morsels once the eggs are starting to dry on the rice. STIR STIR STIR. Taste, add salt and other seasonings as needed, stir a little more. Okay you are done, eat it. |
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Moments with Hewters. by Zsenitan 04/10/2009, 3:41pm PDT 
You're really landlording it over her NT by Entropy Stew 04/10/2009, 4:02pm PDT
Re: Moments with Hewters. by up with pod people 04/10/2009, 4:32pm PDT
LECTURE DE CUISINE by Zsenitan 04/10/2009, 5:15pm PDT
Re: LECTURE DE CUISINE by up with pod people 04/10/2009, 6:44pm PDT
Re: LECTURE DE CUISINE by Zsenitan 04/10/2009, 7:29pm PDT
Roasts by Entropy Stew 04/10/2009, 7:47pm PDT
Re: Roasts by Mysterious Stranger 04/11/2009, 9:26am PDT
breakfast and stock: ding, ding by up with pod people 04/10/2009, 8:00pm PDT
You goddamn butter chicken lover. NT by Choson 04/10/2009, 11:50pm PDT
everyone knows there is no such thing as butter chicken NT by up with pod people 04/11/2009, 8:37am PDT
You goddamn murgh makhana lover. NT by Choson 04/11/2009, 8:38am PDT
Re: breakfast and stock: ding, ding by Mysterious Stranger 04/11/2009, 9:33am PDT
experiments in this vein will be forthcoming TYVM NT by up with pod people 04/11/2009, 2:48pm PDT
hmm tentative successes by up with pod people 04/13/2009, 12:59pm PDT
Yes, good. Now come here and sit in my lap, and I'll tell you how to make sweets NT by Zsenitan 04/13/2009, 5:35pm PDT
FINALLY my spot opened up NT by Moog 04/13/2009, 6:02pm PDT
Beware the rolling pin by Entropy Stew 04/13/2009, 8:51pm PDT
I will put a chicken bone twixt the bars, & choose my moment when the oven opens NT by up with pod people 04/13/2009, 9:02pm PDT
Recipe Request: Fried Rice by Worm 04/10/2009, 11:31pm PDT
Peanut oil? What is this, the 1970s? by Choson 04/10/2009, 11:49pm PDT
It has a lower or higher boiling point I guess? by Worm 04/11/2009, 12:20am PDT
Re: Recipe Request: Fried Rice by Mysterious Stranger oh shit it is Z 04/11/2009, 9:45am PDT
What are you making, oyakodon or something? by Choson 04/11/2009, 12:57pm PDT
Re: Recipe Request: Fried Rice by Last 04/11/2009, 1:36pm PDT
The shit clock's tickin. NT by Creexuls, a monster >:3 04/11/2009, 1:48pm PDT
Re: Recipe Request: Fried Rice by Ice Cream Jonsey 04/11/2009, 1:38pm PDT
Re: Recipe Request: Fried Rice by Moog 04/11/2009, 2:41pm PDT
Thanks, bud. Dish came out ok, I guess, but yeah - that powder woulda been great NT by Ice Cream Jonsey 04/11/2009, 4:37pm PDT
How long should you let cooked rice sit before it's slightly dry? NT by Fortinbras 04/14/2009, 12:35pm PDT
Re: Recipe Request: Fried Rice by Last 04/16/2009, 11:35am PDT
Just made this for Xmas dinner. Deelish. NT by Last 12/25/2010, 5:11pm PST
How to make bread (girls only) by Zsenitan 04/20/2009, 5:00pm PDT
I thought it was going to be something about yeast infections. NT by Fussbett 04/20/2009, 5:13pm PDT
it still might be NT by gruman 04/20/2009, 5:23pm PDT
I knew I was forgetting something by up with pod people 04/21/2009, 12:00pm PDT
So did you punch her tits or what? NT by Creexuls, a monster >:3 04/10/2009, 5:11pm PDT
a "professional WASPy" which is unemployed so... a whore? NT by Weyoun Voidbringer 04/10/2009, 7:22pm PDT
She found out on Dr. Phil you can prostitute yourself on craigslist for huge mon NT by Creexuls, a monster >:3 04/11/2009, 3:41am PDT
huge monarch butterflies (i.e. tits) NT by gruman 04/11/2009, 4:37am PDT
Is she skinny or have you bothered to check (BOOBS) NT by Vested Id 04/11/2009, 2:07am PDT
She is not skinny but she is not fat. Voluptuous tending to overweight. by Zsenitan 04/11/2009, 9:46am PDT
That's not how you have an IM sex conversation! by Quétinbec 04/14/2009, 4:35pm PDT
Did she pick you up from the airport? NT by A Message from Caltrops Cares 04/15/2009, 10:22am PDT
Ask her to make you fried rice NT by Except hilariously switch L and R 04/15/2009, 2:10pm PDT
Yeah, she was there and was happy so I didn't cum on her face. NT by Quétinbec 04/15/2009, 4:13pm PDT
QB, the master of negging NT by Tricknology 04/15/2009, 8:33pm PDT
Is that like nagging? Because that works for me. NT by Quétinbec 04/16/2009, 2:21am PDT
The secret is POSITIVE negs to increase IoI levels NT by Mystery's speed seduction guide 04/16/2009, 1:36pm PDT
But lol levels are a sacred thing. NT by Quétinbec 04/16/2009, 4:55pm PDT
Corn Salad by Last 05/17/2009, 6:57pm PDT
Re: Corn Salad by Last 05/17/2009, 6:59pm PDT
We mixin' it laissez-faire style, yeeeeeeea NT by Ice Cream Jonsey 05/17/2009, 7:32pm PDT
My suggestion. by motherfuckerfoodeater 05/17/2009, 10:55pm PDT
Re: Corn Salad by Zsenitan 05/31/2009, 4:25pm PDT
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