Forum Overview :: Cooking Mama

Once you've successfully followed a recipe by Chef Mysterio 02/02/2020, 12:40pm PST or if you understood well enough, then you can easily make adjustments. Also consider making dishes for others who don't necessarily share the same tastes as yourself. Your guests may or may not want to cauterize their mouths with heat. Another side effect could be "how does this profile change our drinks, or desserts?" especially given the assault on taste buds from the 30+ minute burn of 500,000 Scovilles etc. Broaden your variables and get back in the kitchen, dishpig ;)

Best Chili Recipe by Roop 10/23/2019, 5:22pm PDT     Great find by Elvis Mug 01/31/2020, 5:48pm PST         I've been making this throughout the winter by Chef Mysterio 01/31/2020, 6:15pm PST             Re: I've been making this throughout the winter by Roop 02/01/2020, 6:44pm PST         Hey welcome, and what a weird way to find this place NT by Roop 02/01/2020, 6:39pm PST     One tablespoon of chili powder for over 2 pounds of meat and 8 pounds of other i by ngredients. 02/02/2020, 6:54am PST         Once you've successfully followed a recipe by Chef Mysterio 02/02/2020, 12:40pm PST         ...and a couple fresh jalapenos NT by Roop 02/02/2020, 5:05pm PST