Forum Overview :: Beer, Curry and Vomit

Charles Shaw love. by Zsenicorpse 07/17/2006, 8:54pm PDT Dollar for dollar, best wines for cooking with. SO GUILTLESS! You can get full cases and never edge over the price point at which tender consciences wonder whether there aren't orphans nearby. Charles Shaw reds produce effortlessly tasty coq au vin and braised lamb shanks; Charles Shaw whites boost all kinds of seafood sautes, steams, and and sauces. Still so drinkable you can slam it right from the bottle while pretending you're Graham Kerr. Dear Franzia: Thanks, guys. Love, Zseni-chan

Cheap ass wine roundup vol 1: Pathetic wining by Liz Enkittengasm 07/17/2006, 8:30pm PDT     Charles Shaw love. by Zsenicorpse 07/17/2006, 8:54pm PDT     Unsubtle and fruity... sounds like an Australian FORUMITE POSTER I know :( NT by (I mean Quentin Beck) 07/17/2006, 9:39pm PDT         I'm not that thorough, but I'd love to be his inspiration. NT by Quentin Beck 07/18/2006, 12:15am PDT     Smoking Loon by I need clarification. 07/18/2006, 1:25am PDT     Pepperwood (Pinot Noir), Coppola (Classic Rosso), 2nding Smoking Loon NT by Chillum 07/18/2006, 8:13am PDT     Re: Cheap ass wine roundup vol 1: Pathetic wining by motherfuckerfoodeater 07/19/2006, 12:37am PDT     Re: Cheap ass wine roundup vol 1: Pathetic wining by Ice Cream Jonsey 07/20/2006, 10:35pm PDT         From an australian POV by gnpaaron 07/28/2006, 9:58am PDT             Seconded by an American NT by motherfuckerfoodeater 07/28/2006, 10:40am PDT     Sebastian Bach loves Charles Shaw by Fussbett 07/25/2006, 2:15am PDT