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Ghost kitchens by Fullofkittens 06/16/2022, 5:58pm PDT
That's the term for a restaurant that doesn't have a physical space and only does delivery. In my town anyway it's usually a different restaurant that diversified their menu during Covid to drive up takeout business and potentially split off into a second location when the pandemic end(s)(ed).

All the way through Covid I only ever got takeout/curbside from restaurants. I feel like the gig economy is predatory and I don't really want to participate in it. I'd rather just support the restaurants directly. We still try to tip well because everywhere I looked during Covid, restaurant workers were like "the people coming into restaurants are complete assholes and they also give bad tips." Restaurant takeout was one of the few bright spots of the pandemic for me and I want those people to know there are people out here who appreciate them.

We did get some meal delivery services for awhile. I got one that was all vegetarian bowls and I even lost a little weight eating those, but staring down the barrel of eating curried cauliflower 5 days a week for the rest of my life was just...too bleak.
PREVIOUS REPLY QUOTE
 
Food delivery -- what's your strategy? by laudablepuss 06/15/2022, 3:04pm PDT NEW
    Re: Food delivery -- what's your strategy? by Ice Cream Jonsey 06/15/2022, 5:10pm PDT NEW
        So many questions by laudablepuss 06/15/2022, 5:43pm PDT NEW
            I will admit in naming their place they included the necessary context clues NT by Ice Cream Jonsey 06/15/2022, 8:43pm PDT NEW
                Meanwhile, I refuse to order from "fork your way in" because it sounds too stupi NT by laudablepuss 06/15/2022, 9:21pm PDT NEW
    If they deliver your order wrong you can report it and get freebies by blackwater 06/16/2022, 5:20pm PDT NEW
        Yes but I can't eat the refund so it still sucks NT by laudablepuss 06/16/2022, 6:35pm PDT NEW
    Ghost kitchens by Fullofkittens 06/16/2022, 5:58pm PDT NEW
 
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