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by Zsenitan 05/31/2009, 4:25pm PDT |
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Last wrote:
Hey you! This is delicious and I hope you will try it!
Group A:
1 bag of frozen corn, thawed on your dashboard
1 chopped up green pepper
1 chopped up red pepper
2 chopped up celery stalks
2 chopped up green onions
2 chopped up parsleys
1/4 cup parmesan
1 tsp cumin
1 tsp salt
1/4 tsp pepper
1/4 tsp Louisiana (leesiana) hot sauce
Group B:
4.5 tsp grape seed oil
1 clove minced up garlic
3 tbsp lime juice
Chop up all of group A and throw it in a bowl.
Put the grape seed oil and the garlic in a tiny bowl, microwave for a minute
Let it cool off, add the lime juice to group B, lf, then mix group B with group A
It's delicious!
Zseni, pod person, Mischief Maker: If you have any suggestions, please suggest them.
Okay first off: if you like it and it tastes good to you - great, eat it until you puke.
But I'm seeing a lot of flavors that don't necessarily marry well, raw or cooked. Celery + parsley goes one way, parmesan goes another, hot sauce sits uncomfortably on both. Grapeseed oil just kind of floats above any identifiable category here. And you microwaved garlic. I would probably eat this if you served it to me, but I wouldn't ask for seconds,
I would cut Group A to:
Corn
Peppers - throw in a little jalapeno maybe
Cilantro instead of parsley
Salt & pepper
Group B:
Lime juice/hot sauce
Sunflower/safflower/corn oil - the grapeseed oil isn't really buying you anything in the original recipe
Cut a garlic clove in half and rub down the inside of your mixing bowl in it, then mix A & B together.
Group C: assorted things you can add to spice this shit up. Use only one or two of them at a time, and do not overwhelm the corn.
Grilled red onions
Grilled green onions
Grilled garlic
Tortilla chip shreds (especially if it's the puffy crispy bits of fried flour tortillas)
Blistered tomatoes (grill or pan-sear whole tomatoes til the skin is blistery, cut, de-seed, chop)
Little watermelon cubes
Shredded, julienned, or thinly sliced jicama
Watercress
Chopped mustard greens, raw or cooked
Crispy bacon
Grilled fajita meats
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You're really landlording it over her NT by Entropy Stew 04/10/2009, 4:02pm PDT 
Re: Moments with Hewters. by up with pod people 04/10/2009, 4:32pm PDT 
LECTURE DE CUISINE by Zsenitan 04/10/2009, 5:15pm PDT 
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Re: LECTURE DE CUISINE by Zsenitan 04/10/2009, 7:29pm PDT 
Roasts by Entropy Stew 04/10/2009, 7:47pm PDT 
Re: Roasts by Mysterious Stranger 04/11/2009, 9:26am PDT 
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You goddamn murgh makhana lover. NT by Choson 04/11/2009, 8:38am PDT 
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hmm tentative successes by up with pod people 04/13/2009, 12:59pm PDT 
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Recipe Request: Fried Rice by Worm 04/10/2009, 11:31pm PDT 
Peanut oil? What is this, the 1970s? by Choson 04/10/2009, 11:49pm PDT 
It has a lower or higher boiling point I guess? by Worm 04/11/2009, 12:20am PDT 
Re: Recipe Request: Fried Rice by Mysterious Stranger oh shit it is Z 04/11/2009, 9:45am PDT 
What are you making, oyakodon or something? by Choson 04/11/2009, 12:57pm PDT 
Re: Recipe Request: Fried Rice by Last 04/11/2009, 1:36pm PDT 
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Re: Recipe Request: Fried Rice by Ice Cream Jonsey 04/11/2009, 1:38pm PDT 
Re: Recipe Request: Fried Rice by Moog 04/11/2009, 2:41pm PDT 
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How long should you let cooked rice sit before it's slightly dry? NT by Fortinbras 04/14/2009, 12:35pm PDT 
Re: Recipe Request: Fried Rice by Last 04/16/2009, 11:35am PDT 
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Is she skinny or have you bothered to check (BOOBS) NT by Vested Id 04/11/2009, 2:07am PDT 
She is not skinny but she is not fat. Voluptuous tending to overweight. by Zsenitan 04/11/2009, 9:46am PDT 
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Did she pick you up from the airport? NT by A Message from Caltrops Cares 04/15/2009, 10:22am PDT 
Ask her to make you fried rice NT by Except hilariously switch L and R 04/15/2009, 2:10pm PDT 
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Corn Salad by Last 05/17/2009, 6:57pm PDT 
Re: Corn Salad by Last 05/17/2009, 6:59pm PDT 
We mixin' it laissez-faire style, yeeeeeeea NT by Ice Cream Jonsey 05/17/2009, 7:32pm PDT 
My suggestion. by motherfuckerfoodeater 05/17/2009, 10:55pm PDT 
Re: Corn Salad by Zsenitan 05/31/2009, 4:25pm PDT 
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